Sunday Wine And Soup Sips in the Tasting Room
March 5: Coconut Curry Pumpkin soup paired with our Chardonnay
March 12: Tom Yum Soup Paired with our Reserve Riesling
March 19: Creamy Tomato Bisque with our Arrowhead Red
March 26: Mushroom Bisque paired with our Rosé
We are growing! We expect to have our new facility, 7000 sq ft of production space and 7000 sq ft of retail and event space up and running by June 2017!
We've been planting! We have added Pinot Noir and Tempranillo into our mix of Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.