We produce wines that reflect the thoughtfully chosen soils and climates from which they emanate. We respect our surroundings, maintain good stewardship of the land, uphold our commitment to the principles of sustainable farming and seek a deeper understanding of the natural living systems around us.
Great wine starts in the vineyards. Cluster thinning, leaf removal, shoot thinning and balanced pruning all lead to grapes that are balanced, flavorful and optimized for winemaking. Traditional wine making methods are employed to create wine reflective of our terroir, with minimal intervention.
We produce wines from our estate Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, Riesling and Vidal Blanc, as well as grapes purchased from local vineyards.
We are open Friday, Saturday, Sunday and Monday for tastings; no appointment necessary! Try 4 wines for $5.
Please call ahead if you are bringing a larger group (6+ people)
Seasonal Tours ($25 per person). Includes 30 minutes educational walk in the vineyard, 30 minutes in the winery production facility, barrel samples, and wine tasting of our finished wines with artisanal bread, cheese & fruit. By appointment only (please schedule at least 24 hours in advance). May - October
Monday: 12pm-6pm
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 12pm-6pm
Saturday: 12pm-6pm
Sunday: 12pm-6pm
Closed Thanksgiving Day, Christmas Day, New Years Day, Easter Sunday